Homemade Fig Jam
A simple yet delicious recipe to create homemade fig jam using fresh or dried figs.
Ingredients
- 2 cups figs chopped (fresh or dried)
- 1 cup sugar adjust to taste
- 2 tablespoons lemon juice
- 1/2 cup water for dried figs
- Optional: cinnamon vanilla, or balsamic vinegar for flavor
Instructions
- In a pot, combine chopped figs, sugar, lemon juice, and water.
- Allow the mixture to sit for 15 minutes to let the figs release their juices.
- Bring to a simmer over medium heat, stirring occasionally.
- Once bubbling, mash the figs with a fork or leave them chunky as desired.
- Reduce heat once it starts thickening and simmer until it looks syrupy, about 20 to 30 minutes.
- Test the jam by dragging a spatula through it; it should leave a clear path.
- Adjust sweetness or acidity if needed before removing from heat.
Notes
The jam can last in the fridge for about two weeks. It is great as a homemade gift.