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Homemade Fig Jam

comfortfoodlitegmail-com
A simple and delicious homemade fig jam recipe that captures the sweet essence of summer in every jar.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Condiment
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2 pounds fresh figs
  • 1 to 1½ cups sugar
  • Juice from 1 lemon
  • A pinch of salt
  • Optional: splash of vanilla extract or a dash of cinnamon

Instructions
 

  • Wash the figs and trim off any tough stems or rough spots. Chop them or quarter them.
  • Place figs in a large pot and sprinkle sugar on top. Drizzle lemon juice and add a pinch of salt.
  • Heat on medium and stir continuously to prevent sticking.
  • Let it cook for 30-40 minutes until it becomes bubbly and thickens.
  • For a smoother texture, use a potato masher; for chunkier jam, leave as is.
  • To test thickness, spoon a blob onto a cold plate; if it doesn't run, it’s ready.
  • Add optional vanilla or cinnamon, let cool, and spoon into jars.

Notes

Store in the fridge for about three weeks; for longer storage, freeze portions.
Keyword fig jam, fruit spreads, homemade jam