Holiday Pigs in a Blanket
Delicious and easy-to-prepare finger food featuring cocktail sausages wrapped in flaky dough, perfect for any holiday gathering.
Ingredients
Main Ingredients
- 12 pieces Cocktail sausages You can experiment with different types or vegetarian alternatives.
- 1 package Puff pastry or crescent roll dough Use the type specified on the package.
- 1 large Egg Used for egg wash to achieve a golden finish.
- Decorative garnishes Optional for a festive touch.
Instructions
Preparation
- Preheat your oven as directed on the dough package.
- Roll out the puff pastry or crescent roll dough and slice it into strips.
- Wrap each cocktail sausage snugly in a strip of dough.
- Arrange the wrapped sausages on a baking sheet for easy baking.
- Brush the tops with a beaten egg to achieve that lovely golden finish.
- Bake according to the package instructions or until they are golden brown and puffed.
- Serve them warm alongside your favorite dipping sauces and decorative garnishes if desired.
Notes
These can be served with dipping sauces like spicy mustard, ketchup, or ranch dip. For storage, keep leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat in the oven for best results.