Hojicha Latte

A warm, toasty latte that tastes like caramelized tea. This hojicha latte is easy to make at home and customizable with your choice of milk and sweetness.

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Prep Time 5

Total Time 5

Course Beverage, Snack

Cuisine Japanese

Servings 1 serving

Calories 150 kcal

Ingredients

For the Hojicha Latte

2 teaspoons Hojicha powder Freshly ground for best aroma.
1 cup milk (dairy or non-dairy) Whole dairy or barista-style oat milk recommended for better froth.
1-2 teaspoons sweetener (optional) Sugar, honey, or maple syrup.
as needed cups hot water Just enough to make a paste.

Instructions

Preparation

In a small bowl, whisk the Hojicha powder with a little hot water to make a smooth paste.
Heat the milk in a saucepan or microwave until warm but not boiling.
Froth the milk using a frother or whisk until it is creamy.
Combine the Hojicha paste with the frothed milk and stir until mixed.
Sweeten to taste, if desired.
Serve warm and enjoy!

Notes

Store leftover latte in an airtight glass jar in the fridge for up to 48 hours. Reheat slowly on the stovetop to restore texture.

Keyword Caramelized Tea, Comfort Beverage, Hojicha Latte, quick recipe, Toasty Drink