Hobo Casserole
A comforting one-pan casserole with layers of tender potatoes, ground beef, and melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 4 medium potatoes, sliced Use a mandoline for uniform slices.
- 1 can (10.5 oz) creamy soup (e.g., cream of mushroom or cream of chicken) Can use a homemade version if preferred.
- 2 cups shredded cheese (e.g., cheddar or mozzarella) Feel free to experiment with different cheese types.
- to taste Salt Season the beef to taste.
- to taste Pepper Season the beef to taste.
Optional Ingredients
- to taste diced onions Add for flavor.
- to taste bell peppers Add for flavor.
- to taste other vegetables Add to enhance flavor and nutrition.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced potatoes evenly at the bottom.
- In a skillet, brown the ground beef over medium heat and season with salt and pepper.
- Once cooked, spread the ground beef evenly over the potato layer.
- Pour the creamy soup evenly over the meat, ensuring all areas are covered.
- Add any additional vegetables if desired.
- Sprinkle the shredded cheese generously on top of everything.
Baking
- Cover the dish with foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container for up to three days in the refrigerator. For longer storage, freeze portions in freezer-safe containers for up to three months. Reheat thoroughly before serving.