High Protein Slow Cooker Garlic Butter Beef Bites
A comforting slow cooker dish featuring tender beef bites in a savory garlic butter sauce, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1.5 pounds beef, cut into bite-sized pieces Chuck roast works best as it becomes tender in slow cooking.
- 4 tablespoons garlic butter
- 1 pound potatoes, diced Sweet potatoes can be used for a sweeter flavor.
- 1 onion chopped
- 1 cup beef broth Vegetable or chicken broth can be used as substitutes.
- to taste Salt and pepper
- for garnish Fresh parsley Adds flavor and freshness.
Instructions
Preparation
- Combine the beef pieces, diced potatoes, and chopped onion in your slow cooker.
- Add in the garlic butter and pour the beef broth over the top.
- Season with salt and pepper according to your taste.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours until the beef is incredibly tender.
- Before serving, give it a good stir and garnish with fresh parsley for that finishing touch.
Notes
For best results, choose tough cuts of beef for tenderness. Store leftovers in an airtight container to keep fresh for up to 3 days in the fridge, or freeze for up to 3 months.