High Protein Slow Cooker Garlic Butter Beef Bites
Tender beef bites cooked in a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
- 2 pounds beef sirloin or stew meat cut into bite-sized chunks
- Salt and pepper to taste
- 3-4 tablespoons butter
- 5-6 garlic cloves minced
- 1 tablespoon olive oil
- A small handful fresh parsley or 2 teaspoons dried parsley
- Optional: Crushed red pepper Worcestershire sauce, or a squeeze of lemon for zing
Instructions
- Toss the beef cubes with salt, pepper, and olive oil to coat.
- Brown the beef chunks in a skillet with half of the butter, then transfer to the slow cooker.
- Add minced garlic, parsley, and any optional ingredients, then pour the remaining melted butter over everything and stir.
- Cook on low for 4-6 hours or high for 2-3 hours.
- 30 minutes before serving, swirl in the remaining butter to enhance the sauce.
Notes
Using good quality beef is crucial for tenderness. Don't skip the browning step, and always use fresh garlic for the best flavor.