High-Protein Honey Garlic Shrimp
A quick and flavorful dish featuring shrimp glazed in a sweet and savory honey garlic sauce, perfect for a weeknight dinner or a special treat.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey can be swapped for maple syrup for a vegan option
- 1/4 cup soy sauce can be substituted with tamari for gluten-free
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
For Serving
- Steamed rice or vegetables Optional side dish for serving
Instructions
Preparation
- Mix the honey, soy sauce, minced garlic, grated ginger, salt, and pepper in a bowl to create the savory glaze.
- Heat olive oil in a skillet over medium heat until it shimmers.
Cooking
- Add the shrimp to the hot skillet. Cook for about 2-3 minutes on each side, or until they turn pink.
- Pour the prepared honey garlic sauce over the cooked shrimp, allowing it to bubble for an additional 2 minutes until it thickens slightly.
Serving
- Serve hot alongside steamed rice or your choice of fresh vegetables.
Notes
For added flavor, serve over a bed of steamed rice, and consider garnishing with sesame seeds or chopped green onions. Store leftovers in an airtight container in the refrigerator for up to two days or freeze for a month.