High Protein Cottage Cheese Lasagna
This High Protein Cottage Cheese Lasagna is a comforting and healthy meal that's easy to prepare, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12 pieces lasagna noodles Use regular or no-boil noodles.
- 2 cups cottage cheese Low-fat or full-fat versions can be used.
- 1 piece egg
- 2 cups fresh spinach Can substitute with thawed frozen spinach.
- 3 cups marinara sauce Use high-quality or homemade sauce for best flavor.
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Pro Tip: You want to have a hot oven ready for a bubbly, browned top.
- Cook the lasagna noodles according to package instructions; drain and set aside. Pro Tip: Lightly oil the noodles to prevent them from sticking together.
- In a bowl, combine cottage cheese, egg, spinach, salt, pepper, and Italian seasoning if using. Pro Tip: Mixing in fresh herbs can add extra flavor to your cottage cheese mixture.
Assembly
- Spread a thin layer of marinara sauce in a baking dish. Pro Tip: This base layer prevents the noodles from sticking.
- Layer 3 lasagna noodles over the sauce, then spread half of the cottage cheese mixture on top. Pro Tip: Press down gently to compact the layers slightly.
- Add another layer of marinara sauce and a sprinkle of mozzarella cheese. Pro Tip: Make sure to use generous amounts of sauce to keep the lasagna moist.
- Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan on top. Pro Tip: Top with extra cheese for that irresistible bubbly crust.
Baking
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly. Pro Tip: Let it smell your kitchen for a hint of the deliciousness to come.
- Let it cool slightly before serving. Pro Tip: This rest time helps the lasagna set up, making it easier to slice.
Notes
Make sure your noodles are al dente before layering; this helps maintain a good texture. If you’re in a hurry, consider using no-boil lasagna noodles to save time. Allow the lasagna to rest for at least 10 minutes before cutting for enhanced flavors. This dish is great to prep ahead; assemble the night before and refrigerate until ready to bake. Consider making a double batch and freezing half for later.