High-Protein Caesar Pasta Salad
A quick and satisfying salad that combines cooked pasta, leftover chicken, and fresh romaine for a deliciously balanced meal.
Ingredients
Main Ingredients
- 2 cups cooked pasta Opt for whole grain or legume-based pasta for extra protein.
- 1 cup cooked chicken, diced Use leftover rotisserie chicken for convenience.
- 4 cups romaine lettuce, chopped Fresh is best! Substitute with spinach or kale if desired.
- 1/2 cup parmesan cheese, grated Romano or feta cheese can be used as substitutes.
- 1/2 cup Caesar dressing Homemade dressing is recommended for fresher flavor.
- to taste Salt and pepper Adjust seasoning to preference.
Instructions
Preparation
- In a large bowl, combine the cooked pasta, diced chicken, and chopped romaine lettuce.
- Add the grated parmesan cheese and Caesar dressing.
- Toss everything together until it's evenly coated.
- Serve immediately or refrigerate for meal prep.
Notes
Serve chilled or at room temperature for optimal flavor. Avoid overcooking the pasta; it should be al dente. This salad can be made a day ahead if stored properly.