Herb Butter Roasted Turkey Breast
This Herb Butter Roasted Turkey Breast combines fresh herbs and savory butter, making it juicy and flavorful, perfect for any special occasion.
Ingredients
Main Ingredients
- 1 whole Turkey Breast (Bone-in or Boneless, about 3-5 pounds) Choose a bone-in breast for more flavor or boneless for easier carving.
- ½ cup Unsalted Butter, softened Essential for juicy turkey and crispy skin.
Aromatics and Seasoning
- 2 tablespoons Fresh Rosemary, chopped Brings a piney and aromatic flavor.
- 2 tablespoons Fresh Thyme, chopped Adds an earthy and slightly lemony flavor.
- 1 tablespoon Fresh Sage, chopped Provides a slightly peppery and earthy flavor.
- 2 tablespoons Fresh Parsley, chopped Brings freshness and balances richer herbs.
- 3 cloves Garlic, minced Enhances the flavors with its savory depth.
- 1 teaspoon Lemon Zest Adds a bright and citrusy flavor.
- 1 ½ teaspoons Salt Essential for seasoning.
- 1 teaspoon Black Pepper Enhances the savory notes.
For Coating
- 1 tablespoon Olive Oil Helps the herb butter adhere and promotes even browning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels and place it in a roasting pan.
Making Herb Butter
- In a bowl, mix softened butter, rosemary, thyme, sage, parsley, garlic, lemon zest, salt, and pepper until smooth.
Seasoning and Roasting
- Drizzle olive oil over the turkey and coat with herb butter.
- Roast in the preheated oven for about 1 hour and 15 to 1 hour and 45 minutes or until it reaches an internal temperature of 165°F (74°C).
Resting and Serving
- Remove from the oven, tent with foil, and rest for 15-20 minutes.
- Carve and serve garnished with fresh herbs, if desired.
Notes
Serve with sides like mashed potatoes, green beans, or cranberry sauce. Store leftovers in an airtight container in the fridge for up to 3-4 days.