Heart Shaped Slice and Bake Cookies
These adorable and sweet heart-shaped cookies are perfect for celebrating love, offering a buttery base and the option for colorful customization.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Can substitute with coconut oil for a dairy-free version.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- red food coloring (optional) For festive touch.
- sprinkles (optional) For decoration.
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the egg to the mixture and blend well.
- Gradually incorporate the flour mixture, stirring until just combined.
- If desired, divide the dough in half and add red food coloring to one portion for a festive touch.
- Roll both sections of dough into logs and wrap them in plastic wrap. Chill in the fridge for at least 1 hour.
Baking
- Preheat your oven to 350°F (175°C).
- Once chilled, slice the logs into heart shapes and arrange them on a baking sheet, leaving some space between each cookie.
- If you'd like, sprinkle some fun toppings on top.
- Bake for 8-10 minutes or until the edges are golden.
- Allow them to cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, freeze baked cookies in a freezer-safe bag for up to three months. Separate layers with parchment paper to prevent sticking.