Heart-Shaped Brownies
These heart-shaped brownies are fudgy, rich, and perfect for gifting on special occasions like Valentine’s Day. With a quick prep time and a few pantry-friendly ingredients, they are a delightful treat that will impress your loved ones.
Ingredients
Brownie Mixture
- 1/2 cup unsalted butter Use European-style butter for richer flavor.
- 1 cup granulated sugar Provides sweetness and helps form a glossy top.
- 2 large eggs Use room temperature eggs for better incorporation.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1/3 cup unsweetened cocoa powder Use high-quality cocoa for best results.
- 1/2 cup all-purpose flour Spoon and level for accurate measurement.
- 1/4 teaspoon salt Balances the sweetness.
- 1/4 teaspoon baking powder Helps with leavening.
- 1/4-1/2 cup chocolate chips or nuts Optional for added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan thoroughly.
- Melt the unsalted butter in a small saucepan over medium heat; ensure it is fully liquid but not browned.
- In a mixing bowl, combine the warm melted butter with granulated sugar, whisking in eggs and vanilla until glossy.
- Sift together cocoa powder, flour, salt, and baking powder before folding the dry ingredients into the wet mixture until just combined.
- If using, fold in chocolate chips or chopped nuts gently into the batter.
- Spread the batter evenly into the prepared heart pan.
Baking
- Bake in the preheated oven for 20-25 minutes, testing for doneness with a toothpick.
- Allow to cool in the pan before slicing into heart shapes.
Notes
For neat slices, cool completely and chill before cutting. Variation suggestions include adding semi-sweet chips or using coconut oil for a vegan option. Store in an airtight container for up to 5 days.