Heart-Shaped Air Fryer Donuts
Delicious and easy heart-shaped donuts made in an air fryer, perfect for a quick treat or festive occasions.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Use a spoon-and-level measure for best results.
- 1/4 cup sugar
- 1/2 teaspoon baking powder Check freshness for best results.
- 1/4 teaspoon baking soda Check freshness for best results.
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 teaspoon vanilla extract
- 1/2 cup milk Whole or 2% milk recommended.
- 1 large egg Let reach room temperature.
Other
- Cooking spray or oil for the air fryer Use a high-smoke-point oil.
- Colorful icing For decoration.
- Sprinkles For decoration.
Instructions
Preparation
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly distributed.
- In another bowl, whisk the milk, egg, and vanilla until the mixture is smooth and slightly frothy.
- Pour the wet ingredients into the dry and fold with a spatula until just combined; do not overmix.
Air Frying
- Preheat the air fryer to 350°F (175°C). Lightly spray or brush oil on the basket or silicone mold.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped. Pipe heart shapes into the oiled basket or a heart-shaped silicone mold.
- Air fry for about 5–7 minutes until golden brown. Flip once if necessary.
- Remove the donuts and let them cool on a rack for several minutes.
- Once cooled, dip or pipe colorful icing and add sprinkles to decorate.
Notes
These donuts are best served warm and can be customized with different decorations. Store in an airtight container in the fridge for up to 3 days.