Healthy Savory Breakfast McGriddle Bites
Sweet and savory mini pancake sliders with turkey bacon, fluffy eggs, and a touch of maple syrup. A healthy, family-friendly breakfast ready in minutes!
Ingredients
- 1 cup whole wheat pancake mix or oat flour mix
- 3/4 cup milk of choice almond, oat, or low-fat
- 4 eggs 2 for batter, 2 for filling
- 4 slices turkey bacon cooked and chopped
- 1/2 cup light cheddar cheese
- 2 tbsp pure maple syrup
- salt and pepper to taste
Instructions
- Cook bacon in skillet until crisp, then cut into small pieces.
- Mix pancake batter with milk, eggs, and a drizzle of maple syrup.
- Cook 3-inch mini pancakes until golden, about 1–2 minutes per side.
- Scramble remaining eggs with salt and pepper until fluffy.
- Assemble sliders: pancake, eggs, bacon, cheese, pancake. Warm to melt cheese.
Notes
Freeze in parchment layers for up to 2 months. Reheat in air fryer or toaster oven for 3–4 minutes.