Healthy Crockpot Chicken Tacos
Tender shredded chicken slow-cooked with classic Mexican spices, perfect for easy and healthy Crockpot tacos.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 can 14oz diced tomatoes, drained
- 1 can 4oz diced green chilies
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 limes juiced
- corn or flour tortillas
- fresh cilantro, chopped (for garnish)
Instructions
- Add all ingredients except lime juice and garnishes to the slow cooker. Stir to combine.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken and shred using forks. Return shredded chicken to slow cooker and stir in lime juice.
- Serve with warmed tortillas and garnish with fresh cilantro.
Notes
Add extra veggies or toppings as desired. Keeps well refrigerated and freezes for easy meal prep.