Ground Turkey Rice Bowls with Bang Bang Sauce
Delightful fusion of lean ground turkey and a creamy spicy bang bang sauce served over warm rice, perfect for quick weeknight meals.
Ingredients
Main Ingredients
- 1 lb Ground turkey Lean protein option
- 2 tbsp Soy sauce Adds a savory flavor
- 1 tbsp Sriracha Adjust for desired spice level
- 1 tsp Garlic powder Can adjust to taste
- 1 tsp Onion powder Can adjust to taste
- Salt to taste Salt Season to your preference
- Pepper to taste Black pepper Season to your preference
- 2 cups Cooked rice White or brown, your choice
Bang Bang Sauce
- 1 cup Store-bought or homemade Bang Bang sauce Homemade can be made with mayonnaise, sweet chili sauce and Sriracha
Toppings
- 2 green onions Chopped green onions For garnish
- 1 avocado Sliced avocado For garnish
- 2 tbsp Sesame seeds For garnish
- 1 cup Fresh veggies (like bell peppers or cucumbers) For garnish
Instructions
Preparation
- Heat a skillet over medium heat. Add ground turkey and brown until no longer pink.
- Stir in soy sauce, sriracha, and your chosen seasonings. Mix well and cook until heated through.
- If making homemade bang bang sauce, whisk together your ingredients in a bowl while the turkey cooks.
Assembly
- Start with a generous layer of cooked rice in each bowl.
- Add the savory turkey mixture on top and drizzle with bang bang sauce.
- Finish it off with your favorite toppings and serve warm.
Notes
For best results, use a non-stick skillet to brown the turkey and enhance the flavor with a well-seasoned skillet. Customize the spice level of the Bang Bang sauce by adjusting the amount of sriracha used. Store leftovers in airtight containers for up to three days or freeze for up to three months.