Ground Beef and Potatoes
A comforting one-skillet meal made with ground beef and diced potatoes, full of savory flavors and quick to prepare.
Ingredients
Main Ingredients
- 1 pound ground beef Choose 80/20 for the best balance of flavor and moisture.
- 4 medium potatoes, diced Yukon Gold or red potatoes hold shape.
- 1 medium onion, chopped Adds flavor and aroma.
- 2 cloves garlic, minced Enhances overall flavor.
Seasonings
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika Add more for smokiness.
Cooking Ingredients
- 2 tablespoons olive oil For sautéing.
- 1 cup beef broth Adds depth to the dish.
- to taste fresh parsley for garnish For presentation.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the chopped onion and minced garlic, sautéing until softened for 2–4 minutes.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in the diced potatoes, salt, pepper, and paprika, coating the potatoes well.
- Pour in the beef broth, cover, and let simmer for 20–25 minutes, or until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Cool completely, then store in an airtight container for up to 3–4 days. Freeze in freezer-safe containers for up to 3 months.