Grilled Shrimp with Mango Lime Sauce
A bright and tangy shrimp dish paired with a fresh mango lime sauce, perfect for quick weeknight meals or summer cookouts.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Choose large (16/20) shrimp for best results.
- 2 tablespoons olive oil Use light or regular olive oil for grilling.
- to taste Salt and pepper
For the Mango Lime Sauce
- 1 whole ripe mango, peeled and diced Should be fragrant and yield slightly to pressure.
- 2 limes Juice of 2 limes Use fresh-squeezed for best flavor.
- 1 clove garlic, minced Enhances the sauce flavor.
- 1 small jalapeño, seeded and finely chopped Optional for adding heat.
- Fresh cilantro, for garnish
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper until evenly coated.
Cooking
- Grill the shrimp for 2–3 minutes per side until cooked through and opaque.
- In a small saucepan, combine diced mango, fresh lime juice, minced garlic, and jalapeño. Heat until fragrant and softened.
- Blend the mango mixture until smooth, adjusting seasoning if necessary.
Serving
- Plate the grilled shrimp and drizzle with mango lime coulis. Garnish with fresh cilantro and serve immediately.
Notes
The mango lime coulis can be made up to 48 hours in advance. Shrimp can be frozen but may lose texture.