Grilled Ranch Garlic Parmesan Chicken Skewers
These mouthwatering skewers are a flavorful blend of juicy chicken, creamy ranch dressing, and a crispy Parmesan crust, perfect for summer grilling or meal prep.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes Ensure chicken is lean and tender for best results.
- ½ cup ranch dressing Choose your favorite brand or make it from scratch.
- 3 cloves garlic, minced Fresh garlic is recommended for the best flavor.
- ½ cup grated Parmesan cheese Provides a crispy coating.
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- Skewers (wooden or metal) If using wooden skewers, soak them first to prevent burning.
Instructions
Marination
- In a large bowl, mix together ranch dressing, minced garlic, olive oil, black pepper, and salt.
- Add chicken cubes, tossing until fully coated. Cover and let marinate in the fridge for at least 30 minutes.
Assembly
- After marinating, thread the chicken pieces onto skewers, leaving space between each piece for even cooking.
Grilling
- Preheat your grill to medium-high heat, ensuring it is clean for optimal searing.
- Place skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- Look for a golden-brown appearance and a crispy Parmesan crust.
Serving
- Remove skewers from the grill and let rest for 5 minutes before serving.
Notes
These skewers are versatile; serve with sides or atop salads. They are excellent for meal prep, and leftovers can be stored in the fridge for 3 days or frozen for up to 3 months.