Grilled Peaches with Honey Yogurt
This Grilled Peaches with Honey Yogurt recipe brings summertime sweetness to your table, offering a comforting yet healthy dessert option perfect for summer gatherings.
Ingredients
Peach Preparation
- 4 pieces ripe peaches, halved Look for ripe, firm peaches for the best flavor.
- 2 tbsp olive oil or melted butter Used to brush on peach halves.
Topping
- ½ cup Greek yogurt Full-fat Greek yogurt adds richness; dairy-free yogurt is also a good option.
- 3 tbsp honey Use raw or local honey for a deeper flavor.
- optional Fresh mint For garnish.
- pinch salt or cinnamon Enhances the flavor.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peach halves with olive oil or melted butter.
Grilling
- Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks are visible.
- Flip the peaches over and grill for an additional 3-4 minutes.
Serving
- Remove the peaches from the grill. Serve warm, topped with Greek yogurt and a drizzle of honey.
- Garnish with fresh mint as desired.
Notes
Store leftovers separately in the fridge for up to 3 days. Grilled peaches can be reheated in the microwave for about 10-15 seconds. Experiment with additional toppings like nuts or flavored yogurt.