Grilled Cheese Burrito
A delightful fusion of a grilled cheese and burrito, featuring a crispy tortilla filled with melted cheese and customizable ingredients for a quick weeknight meal.
Ingredients
Main Ingredients
- 4 large large flour tortillas For best chew, use burrito-size tortillas.
- 2 cups shredded cheddar cheese Sharp cheddar for flavor; mix with Monterey Jack or mozzarella for better melt.
- 1 cup cooked and seasoned protein (ground beef, chicken, or spiced black beans) Drain excess juices to avoid sogginess.
- 1 cup diced vegetables (bell peppers, onions, or spinach) Pat vegetables dry to avoid sogginess.
- 1 tablespoon butter For grilling, real butter is preferred.
- Salt and pepper To taste.
- Salsa or hot sauce Optional, for serving.
Instructions
Preparation
- Warm a non-stick skillet over medium heat for about a minute.
- In a bowl, mix shredded cheese, cooked meat (if using), and diced vegetables. Season lightly with salt and pepper.
Assembly
- Lay a tortilla flat and spoon some filling onto the center, leaving a 1-2 inch border.
- Fold the sides over the filling and roll up tightly from the bottom to create a burrito.
Cooking
- Add butter to the heated skillet and let it melt.
- Grill the burrito seam-side down for about 3-4 minutes until golden brown.
- Carefully flip the burrito and grill the other side for another 3-4 minutes until crispy.
Serving
- Let the burrito rest briefly before cutting it in half.
- Serve warm with salsa or hot sauce on the side.
Notes
You can customize fillings and use two types of cheese for the best flavor and melt. Store in the fridge for up to 4 days or freeze for 2 months.