Green Pea Salad with Bacon and Cheese
This easy Green Pea Salad with Bacon and Cheese is a quick, crowd-pleasing dish perfect for potlucks and BBQs, featuring a combination of sweet peas, crispy bacon, and creamy cheese.
Ingredients
Main Ingredients
- 2 cups frozen green peas Opt for best-quality frozen peas, no need to thaw.
- 4 slices bacon, cooked and crumbled Pre-cooked bacon can be used for convenience.
- 1 cup shredded cheddar cheese Choose sharp or mild based on preference.
- 1/4 cup red onion, diced
Dressing Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Preparation
- Start by tossing the frozen green peas, crumbled bacon, shredded cheddar cheese, and diced red onion into a large bowl. Make sure everything is well-distributed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the pea mixture and gently toss to coat everything evenly.
- Transfer the salad to the refrigerator to chill for at least 30 minutes before serving.
Notes
For best results, always use cold peas, let the salad chill overnight for enhanced flavor, and store in an airtight container for up to 3 days.