Greek Turkey Meatballs with Tzatziki
A delicious twist on traditional meatballs, these Greek Turkey Meatballs are healthier with ground turkey, complemented by a refreshing tzatziki sauce.
Ingredients
For the Meatballs
- 1 pound ground turkey Use lean ground turkey for a healthier option.
- 1/4 cup breadcrumbs Can use regular or whole wheat breadcrumbs.
- 1/4 cup grated Parmesan cheese For added flavor and richness.
- 1/4 cup chopped fresh parsley Fresh herbs enhance the dish's flavor.
- 2 cloves garlic, minced Adds depth of flavor.
- 1 number egg Binding agent for the meat mixture.
- 1 teaspoon dried oregano Classic herb for Greek flavor.
- Salt and pepper to taste
For the Tzatziki Sauce
- 1 cup Greek yogurt Full-fat or low-fat yogurt can be used.
- 1/2 number cucumber, grated and drained Draining prevents tzatziki from becoming watery.
- 1 tablespoon lemon juice Adds freshness to the sauce.
- 1 clove garlic, minced For additional flavor.
- Salt to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together ground turkey, breadcrumbs, Parmesan, parsley, garlic, egg, oregano, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
Cooking
- Bake for 20-25 minutes or until cooked through.
- Meanwhile, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, garlic, and salt in a bowl.
Serving
- Serve the meatballs warm with tzatziki sauce on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep tzatziki separate to maintain freshness. Cooked meatballs can be frozen for up to three months. For variations, consider using ground chicken or a vegetarian option with lentils or mushrooms.