Grandma’s Thanksgiving Stuffing (The Best Homemade Recipe)
Classic savory stuffing with herbs, bread cubes, and broth — Grandma’s timeless holiday favorite.
Ingredients
- 10 cups cubed crusty bread
- 1/2 cup unsalted butter
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped onion
- 2 1/2 cups turkey or chicken broth
- 2 large eggs
- 1 tbsp fresh sage
- 1 tbsp fresh thyme
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Sauté celery and onions in butter until tender.
- 3. Combine bread cubes with sautéed veggies and herbs.
- 4. Whisk eggs and broth, pour over bread mixture.
- 5. Transfer to a greased baking dish.
- 6. Cover and bake 30 minutes, uncover and bake 15–20 mins until golden.
Notes
Use day-old or toasted bread for best texture.
Add cooked bacon, sausage, or nuts for more flavor.
Can be made ahead or frozen before baking.