Gordon Ramsay–Style Chicken Sandwich
This quick and satisfying chicken sandwich features crispy, golden-seared chicken breast, pillowy brioche buns, and fresh vegetables, creating an irresistible contrast in textures and flavors.
Ingredients
Main ingredients
- 4 pieces Chicken breasts Evenly sized for reliable cooking.
- 4 pieces Brioche buns Look for shiny, buttery tops.
- 4 leaves Lettuce Crisp variety for texture.
- 2 pieces Tomatoes Thinly sliced.
- 1/2 cup Mayonnaise Use full-fat or mix in lemon or spices.
- to taste Salt For seasoning chicken.
- to taste Pepper For seasoning chicken.
- 2 tablespoons Olive oil For cooking the chicken.
Instructions
Preparation
- Pat the chicken breast dry with paper towels and season generously on both sides with salt and freshly cracked black pepper.
- Place a heavy skillet over medium heat and add a thin film of olive oil. Let the oil shimmer but not smoke.
Cooking
- Add the chicken to the hot skillet and cook undisturbed for about 6–7 minutes per side, until deeply golden and the internal temperature reaches 165°F (74°C).
- While the chicken rests for 3–5 minutes, halve the brioche buns and toast them in the skillet or under a broiler until golden.
Assembly
- Mix the mayonnaise with lemon juice, salt, and black pepper. Spread generously on both cut sides of the toasted buns.
- Place the rested chicken breast on the bottom bun, add lettuce and tomato, and top with the mayo-smeared upper bun.
- Cut the sandwich in half and serve immediately.
Notes
For a spicy kick, mix sriracha into the mayo or use a gluten-free bun for a low-carb option. Store leftovers properly to maintain quality.