Gingerbread Waffles
Warm spices and a tender, molasses-kissed crumb make these Gingerbread Waffles a perfect cozy breakfast for the holidays.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provide structure; use fresh flour for best results.
- 2 teaspoons ground ginger The signature spice for ginger flavor.
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons baking powder Ensure it is fresh for fluffiness.
- 1/4 teaspoon salt
- 1/3 cup brown sugar
Wet Ingredients
- 2 large eggs Lightly beaten.
- 1 1/2 cups milk (warmed slightly) Should feel warm to the touch.
- 1/4 cup unsalted butter (melted) Should be glossy and pourable.
- 1/4 cup molasses Use unsulphured for best flavor.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather and measure all ingredients. Melt the butter and warm the milk slightly.
Mix Dry Ingredients
- In a large bowl, whisk together flour, ground ginger, cinnamon, nutmeg, baking powder, brown sugar, and salt.
Mix Wet Ingredients
- In a separate bowl, beat eggs and whisk in warm milk, melted butter, molasses, and vanilla until smooth.
Combine Mixtures
- Gradually pour the wet ingredients into the dry ingredients, folding gently until just combined.
Prepare Waffle Iron
- Heat your waffle iron and grease it lightly with butter or non-stick spray.
Cook Waffles
- Pour batter into the preheated waffle iron and cook for approximately 4-5 minutes until golden brown.
Serve
- Remove waffles and serve immediately with your favorite toppings.
Notes
For best results, do not overmix the batter, and store any leftovers in an airtight container. Serve with toppings like syrup or whipped cream.