Gingerbread Overnight Oats
Enjoy the cozy flavors of gingerbread in a quick, make-ahead breakfast that requires no baking. These overnight oats are creamy, thick, and perfect for customizing with your favorite toppings.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best texture.
- 1 cup almond milk Unsweetened almond milk recommended.
- 2 tablespoons molasses Choose regular unsulfured molasses for a balanced sweetness.
- 1 teaspoon ground ginger Freshly purchased spices are preferred.
- 1 teaspoon ground cinnamon Fresh spices yield better flavor.
- 1/4 teaspoon nutmeg For a hint of warmth.
- 1 tablespoon maple syrup Optional for added sweetness.
- 1/4 cup yogurt Optional for creaminess; use dairy-free for a vegan option.
Toppings (optional)
- nuts Choose your favorite nuts.
- dried fruits Can be added for sweetness.
- fresh fruits Use seasonal fruit to enhance flavor.
Instructions
Preparation
- In a bowl or a jar, add rolled oats and the ground spices (ginger, cinnamon, and nutmeg).
- Pour in almond milk and molasses, and add maple syrup if desired. Stir until well combined.
- For creaminess, stir in yogurt gently. Cover the mixture.
- Refrigerate for at least 6–8 hours or overnight.
Serving
- In the morning, stir the oats to mix any settled molasses.
- Top with your choice of nuts, dried fruits, or fresh fruit before serving.
- If too thick, add a little milk to loosen the texture.
Notes
Store assembled overnight oats in an airtight jar for up to 4 days. Fresh fruits should be added prior to consumption for the best texture.