Ghostly White Chocolate Popcorn
A fun and easy Halloween treat that's perfect for parties, this Ghostly White Chocolate Popcorn combines fluffy popcorn coated in sweet white chocolate, with spooky decorations that make it a hit among kids and adults alike.
Ingredients
- 8 cups popped popcorn
- 2 cups white chocolate chips
- 1 cup sprinkles
- 1 cup mini marshmallows optional
- 1/2 cup tiny candy eyes
- Pinch of salt
Instructions
- Pop the popcorn using a microwave or air popper, then place it in a large bowl.
- Melt the white chocolate in the microwave in short bursts, stirring frequently.
- Pour the melted chocolate over the popcorn and toss to coat.
- If using, add mini marshmallows and sprinkles before the chocolate sets.
- Spread the mixture on baking sheets lined with parchment paper, add candy eyes while the chocolate is wet.
- Let it sit until hardened before serving.
Notes
Store leftovers in a sealed container for up to three days. Great for parties and easy to transport in treat bags.