Garlic Thanksgiving Turkey
A beautifully roasted turkey infused with garlic and herbs, perfect for holiday gatherings.
Ingredients
For the Turkey
- 1 whole whole turkey (12-14 pounds) Choose a fresh or thawed turkey.
- 1 head head of garlic (cloves separated and peeled)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped Feel free to substitute with other herbs.
- 2 tablespoons fresh thyme, chopped You can mix different herbs based on preference.
- to taste Salt and pepper
- 4 cups chicken broth Use low-sodium for a healthier option.
- 1 whole lemon, halved This adds a citrusy flavor.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine the softened butter, peeled garlic cloves, chopped rosemary, thyme, salt, and pepper. Mix until well-blended.
- Carefully lift the turkey's skin and spread the garlic herb butter mixture beneath the skin and over the breast.
- Squeeze fresh lemon juice over the turkey, then place the halved lemon inside its cavity.
- Position the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.
Cooking
- Cover the turkey loosely with foil and roast it for about 3-4 hours, removing the foil in the last 30-45 minutes to get that crispy skin.
- Baste the turkey every so often with the pan juices to keep it moist.
- Ensure the bird reaches an internal temperature of 165°F (75°C) before taking it out of the oven.
- Let the turkey rest for 20-30 minutes before carving.
Notes
For a stunning presentation, carve the turkey right at the table and arrange on a large platter. Pair with classic sides such as mashed potatoes and cranberry sauce. Allowing the turkey to rest is crucial for juicy slices.