Garlic Steak Bites and Potatoes
A quick and satisfying skillet supper featuring seared steak and crispy potatoes finished with a garlicky butter sauce.
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized cubes Choose bright red steak with minimal brown edges and good marbling.
- 1.5 lbs baby potatoes, halved or quartered Look for firm, blemish-free potatoes for the best crisp.
- 4 tablespoons olive oil, divided Use a neutral high-smoke-point olive oil.
- 4 tablespoons butter Unsalted butter is recommended to control seasoning.
- 5-6 cloves garlic, minced Fresh garlic is preferred for best flavor.
Seasoning
- 1 teaspoon paprika Adjust spice levels to preference.
- 1 teaspoon dried Italian herbs Can be substituted with fresh herbs.
- to taste salt and black pepper Adjust according to taste.
Garnish
- to taste fresh parsley, chopped For garnish.
Instructions
Cooking the Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved or quartered baby potatoes, season with salt, black pepper, and paprika, and cook until golden and tender, about 15 minutes. Remove and set aside.
Searing the Steak
- Season the steak cubes with salt, pepper, and Italian herbs. Add 1 tablespoon of olive oil and 2 tablespoons of butter to the pan, then sear the steak in a single layer for 2-3 minutes per side until browned.
Building the Sauce
- Reduce heat to medium-low, add the remaining butter and minced garlic to the pan, sauté briefly until fragrant. Return the potatoes to the skillet and toss everything in the garlic-butter sauce.
Finishing the Dish
- Cook all ingredients together for another 1-2 minutes, adjust seasoning, and garnish with chopped parsley. Serve hot.
Notes
For meal prep, store in airtight containers for up to 3-4 days. When reheating, use a skillet to maintain texture.