Garlic Parmesan Roasted Shrimp
This garlic Parmesan roasted shrimp combines juicy shrimp with a crispy cheese crust, delivering big flavor in just 15 minutes. Perfect as a weeknight dinner or appetizer.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Use wild-caught or responsibly farmed shrimp for best quality.
- 1/2 cup Parmesan cheese, finely grated Freshly grated Parmesan crisps better than pre-grated.
- 3 cloves garlic, minced Use fresh garlic for sharp flavor.
- 2 tablespoons olive oil Use extra-virgin olive oil for flavor.
- 2 tablespoons butter, melted Unsalted butter allows for better salt control.
- 1 tablespoon lemon juice Fresh lemon juice brightens the dish.
- 1/2 teaspoon paprika Adds color and a bit of smokiness.
- 1/2 teaspoon salt Adjust to taste, considering the saltiness of Parmesan.
- 1/4 teaspoon black pepper Freshly ground for better flavor.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a large bowl, combine the shrimp with the grated Parmesan, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss gently until every shrimp is evenly coated.
Cooking
- Spread the shrimp in a single layer on the prepared baking sheet without crowding.
- Roast for 8 to 10 minutes, or until the shrimp are pink and opaque and the cheese is golden.
- Sprinkle with fresh chopped parsley and serve immediately.
Notes
Serve on warm plates and add lemon wedges for extra brightness. Avoid crowding the baking sheet for better crispiness.