Garlic Parmesan Bread Bites
These Garlic Parmesan Bread Bites are crispy on the outside and cheesy on the inside, perfect as a snack or appetizer.
Ingredients
Main Ingredients
- 1 loaf Loaf of bread (French or Italian) A crusty loaf is best; day-old bread works well.
- 1/2 cup Unsalted butter, melted Use unsalted for better control of seasoning.
- 4 cloves Garlic, minced Finely mince for even distribution; sauté for a milder flavor if desired.
- 1/2 cup Grated Parmesan cheese Freshly grated for better melt; can substitute with pre-grated.
- 1/4 teaspoon Salt Adjust to taste, considering Parmesan’s salt content.
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Dried parsley Adds mild herbal notes.
- to taste Marinara sauce For dipping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment or grease it lightly.
- Trim any tough ends and cut the loaf into bite-sized pieces—about 1 to 1.5 inches.
Make Garlic-Parmesan Butter
- In a medium bowl, whisk together melted butter, minced garlic, grated Parmesan, salt, black pepper, and dried parsley until combined.
- Taste a tiny dab to check seasoning.
Assemble and Bake
- Generously brush garlic-Parmesan butter over each bread piece.
- Place the baking sheet in the preheated oven and bake for 12–15 minutes.
- Serve warm with marinara for dipping.
Notes
Use day-old bread for better texture. Finely mince the garlic to avoid burning. Space bites on the sheet for crispiness.