Garlic Herb Roasted Pork Loin
This herb-crusted roast is simple, rustic, and perfect for weeknights or company, featuring a juicy interior and aromatic garlic-herb crust.
Ingredients
Main Ingredients
- 2 lbs pork loin Choose a loin roast that is evenly shaped for uniform doneness.
- 6 cloves garlic, minced Choose firm, plump heads without green shoots.
- 2 tablespoons fresh rosemary, chopped Use fresh for best flavor, or substitute with dried using one-third the amount.
- 2 tablespoons fresh thyme, leaves removed and chopped Fresh thyme enhances the flavor profile.
- 3 tablespoons olive oil Use extra-virgin for fruitier aroma.
- 1 teaspoon salt Salt helps flavor penetration.
- 1 teaspoon black pepper Freshly ground for the best taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Mix until it forms a paste.
- Pat the pork loin dry with paper towels, then smear the herb-garlic paste over the entire surface, pressing gently.
Cooking
- Place the seasoned roast in a roasting pan or ovenproof skillet.
- Roast in the oven for about 1 hour, or until a meat thermometer reads 145°F (63°C).
- Let the pork rest for 10 minutes before slicing to allow juices to redistribute.
Serving
- Slice the pork loin and serve with your choice of sides.
Notes
For best results, use an instant-read thermometer to ensure the pork reaches the appropriate temperature. Store slices in an airtight container for up to 4 days or freeze for up to 3 months.