Garlic Herb Lamb Chops
Perfectly seared lamb chops infused with garlic, rosemary, and thyme, ready in under an hour, perfect for a cozy weeknight dinner or elegant enough for guests.
Ingredients
For the marinade
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 2 tablespoons olive oil Extra-virgin preferred for flavor.
- 1 tablespoon fresh rosemary, chopped Fresh rosemary is recommended.
- 1 tablespoon fresh thyme, chopped Add more if desired for stronger flavor.
- to taste salt and pepper Adjust according to preference.
For the lamb
- 4 pieces lamb chops Choose thick-cut rib or loin chops.
- for serving lemon wedges Squeeze fresh lemon for brightness.
Instructions
Preparation
- In a bowl, combine the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper. Whisk until well blended.
- Coat each lamb chop thoroughly with the marinade, massaging it into the meat. Cover and refrigerate for at least 30 minutes.
Cooking
- Preheat a grill or a heavy skillet over medium-high heat until very hot. Optionally, add a splash of oil to the skillet.
- Place the marinated lamb chops on the hot surface and sear for about 4–5 minutes per side for medium-rare, flipping once.
- Once cooked, transfer the chops to a plate and let them rest for 5 minutes before serving.
Serving
- Serve lamb chops with lemon wedges on the side, squeezed just before eating.
Notes
Store cooked chops in an airtight container for up to 3–4 days. For longer storage, wrap individual chops and freeze for up to 3 months. Marinate overnight for enhanced flavor.