Garlic Butter Steak Bites
Fast and decadent steak bites with a crispy exterior and juicy interior, infused with aromatic garlic butter. Perfect for a weeknight dinner or as a party snack.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose sirloin for a leaner option or ribeye for extra richness.
- 4 tablespoons unsalted butter Unsalted allows for precise seasoning.
- 4 cloves garlic, minced Fresh garlic ensures the best flavor.
- Salt and pepper to taste Use coarse salt and freshly cracked black pepper.
- 2 tablespoons fresh parsley, chopped (for garnish) Adds brightness when serving.
Instructions
Preparation
- Heat a skillet over medium-high heat.
- Pat the steak pieces dry with paper towels, then season generously with salt and pepper.
Cooking
- Add the steak bites to the skillet in a single layer and cook for 2–3 minutes per side until browned.
- In the last minute of cooking, add butter and minced garlic.
- Toss the steak bites in the garlic butter until well coated.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Cool the Garlic Butter Steak Bites to room temperature and store in an airtight container for up to 3 days. Flash-freeze on a sheet tray and transfer to a freezer-safe bag for longer storage.