Garlic Butter Pan-Seared Pork Chops
Savor the deliciousness of seared pork chops in aromatic garlic butter, a quick and easy dish perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops Bone-in is preferred for extra flavor and moisture.
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Season each pork chop generously with salt and pepper.
Cooking
- In a large skillet, melt the butter over medium heat until bubbly and slightly browned.
- Add the minced garlic to the skillet, sautéing for about 30 seconds until it becomes fragrant but not burnt.
- Place the seasoned pork chops in the skillet, searing them for about 3-5 minutes on each side until they achieve a beautiful golden brown color and are fully cooked (internal temperature should reach 145°F).
- Once done, remove the pork chops from the skillet, allowing them to rest for a few minutes.
Serving
- Garnish with fresh parsley before serving to add vibrant color and freshness.
Notes
For best flavor, let pork chops sit at room temperature for 30 minutes before cooking. Use a meat thermometer to check for doneness at 145°F. Store leftovers in an airtight container for 3-4 days or freeze for longer storage.