Garlic Butter Cheeseburger Rollups
These Garlic Butter Cheeseburger Rollups are a delightful mash-up of cheeseburger flavors wrapped in warm, buttery dough, perfect for game day or a quick weeknight dinner.
Ingredients
Filling
- 1 lb ground beef Seasoned to taste
- 1/2 cup onion, diced Can use yellow or white onion
- 2 cloves garlic, minced For flavor
- 1 cup cheddar cheese, shredded Sharp cheddar recommended
Dough
- 1 package refrigerated pizza dough Can substitute with crescent dough or puff pastry
- 1/4 cup butter, melted For brushing on top
Seasoning
- to taste salt
- to taste pepper
Optional toppings
- as needed pickles For serving
- as needed ketchup For serving
- as needed mustard For serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
- Heat a skillet over medium. Add the diced onion and cook 2–3 minutes until soft.
- Add ground beef and minced garlic. Break the beef up and cook until browned and no pink remains. Drain excess fat if needed. Season with salt and pepper.
- Roll out the pizza dough on a lightly floured surface. Cut into rectangles roughly 3 x 4 inches (or size you prefer).
- Spoon a few tablespoons of the beef mixture down the center of each rectangle. Sprinkle shredded cheddar over the meat.
- Fold one long edge over the filling and roll to seal. Pinch the seam and tuck the ends under so rollups sit seam-side down on the baking sheet.
- Brush the tops with melted butter to encourage browning and that garlic-butter flavor.
Baking
- Bake for 20–25 minutes until the dough is puffed and golden. Let cool 3–5 minutes before serving with condiments.
Notes
These rollups are adaptable: switch up the cheese, add pickles, or make minis for parties. They can also be frozen for later consumption.