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Golden garlic butter bread rolls stacked in a white dish

Garlic Butter Bread Rolls – Soft, Buttery, and Irresistible

Sarah Johnson
A warm and buttery garlic bread roll recipe, perfect for holiday tables or everyday comfort.
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Course Bread
Cuisine American
Servings 12 rolls
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 packet instant yeast
  • 3/4 cup warm milk
  • 3 tbsp unsalted butter melted
  • 1 tsp salt
  • 3 tbsp garlic butter for brushing

Instructions
 

  • 1. Mix flour, sugar, salt, and yeast.
  • 2. Add warm milk and melted butter, knead into a dough.
  • 3. Let dough rise for 1 hour.
  • 4. Divide and roll into small balls.
  • 5. Place in a greased baking dish and let rise again for 30 minutes.
  • 6. Bake at 375°F (190°C) for 20 minutes.
  • 7. Brush with garlic butter and serve.

Notes

These rolls are best served warm. Add chopped parsley or parmesan on top for extra flavor.
Keyword dinner rolls, garlic bread, holiday bread