Garlic Butter Beef Bites
A hands-off, high-protein meal made with tender beef stew meat and creamy potatoes, all infused with buttery garlic flavor, perfect for busy nights.
Ingredients
Main ingredients
- 1.5 pounds beef stew meat Choose chuck or arm cut with visible marbling.
- 4 medium potatoes, cubed Yukon Gold or red potatoes recommended for texture.
- 1/2 cup unsalted butter Use European-style for a richer finish.
- 4 cloves garlic, minced Fresh garlic for the best flavor.
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper Adjust to personal preference.
- for garnish Fresh parsley
Instructions
Preparation
- Place the beef stew meat in the bottom of the slow cooker.
- Scatter the cubed potatoes evenly over the beef.
- Melt the unsalted butter in a small saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, about 30–60 seconds, without browning.
- Stir in the Worcestershire sauce, then season with salt and pepper to taste.
- Pour the garlic butter mixture evenly over the beef and potatoes.
- Toss gently to coat without breaking the potatoes.
Cooking
- Cover and cook on low for 6–8 hours, or high for 3–4 hours.
- Check for tenderness; the beef should be fork-tender and potatoes should hold their shape.
Serving
- Ladle the garlic butter beef bites into bowls while hot.
- Sprinkle with freshly chopped parsley and black pepper if desired.
Notes
Store leftovers in the fridge for up to 4 days. It can also be frozen for up to 3 months. Reheat gently.