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Frozen Yogurt Granola Cups

Delicious and customizable frozen yogurt granola cups perfect for satisfying sweet cravings. Easy to make and a hit with both kids and adults!
Print Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 12 cups
Calories 150 kcal

Ingredients
  

Granola Base

  • 3/4 cup oats Use rolled oats for the best texture.
  • 1/2 tsp cinnamon
  • 1/4 cup almond butter Can substitute with sunflower seed butter for nut-free version.
  • 3-4 tbsp honey Use according to desired sweetness.
  • 1 tsp vanilla extract

Yogurt Layer

  • 1 1/2 cups Greek yogurt Use full-fat, low-fat or dairy-free yogurt.

Toppings

  • Berries of choice to top Use ripe, in-season berries for best flavor.

Instructions
 

Preparation

  • Mix the oats, cinnamon, almond butter, honey, and vanilla extract in a bowl until it forms a sticky dough. If the mixture feels dry, add more almond butter or honey.
  • Line a muffin pan with muffin liners, scoop the granola mixture into each cup, and press down to form a base.
  • Add a spoonful of Greek yogurt to each cup and top with berries and any extra granola.
  • Freeze for at least 4 hours, then let them thaw for a few minutes before serving.

Notes

These cups store well in the freezer for up to three months. Serve chilled for the best flavor.
Keyword Customizable Desserts, Frozen Yogurt Granola Cups, healthy snack, Kids Snack, No-Bake Recipe