Frosted Christmas Brownies
Delightful brownies with festive frosting, perfect for holiday gatherings and gifts.
Ingredients
Brownie Base
- 2 boxes Brownie Mix Or a double batch of homemade brownies
Frosting and Decorations
- 1-3 jars White Frosting
- to taste Edible Gel Food Coloring Alternative no artificial dye food coloring
- to taste Edible Gold Stars
- to taste White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
Preparation
- Preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
- Mix both of your brownie mixes and pour them into the springform pan.
- Bake according to the packaging instructions, or until a toothpick comes out clean.
- Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut the brownie into 8 triangles.
Decoration
- In a small bowl, mix white frosting with red food coloring.
- In a second small bowl, mix white frosting with green food coloring.
- Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
- Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars.
- Decorate your Santa Claus Hat Brownies with green and white frosting.
- Serve and enjoy!
Notes
Store in an airtight container at room temperature for a few days or refrigerate for up to a week. For longer storage, freeze the brownies without frosting and add it later.