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Delicious fried strawberry cheesecake sandwiches presented on a plate

Fried Strawberry Cheesecake Sandwiches

These fried strawberry cheesecake sandwiches combine a crunchy exterior with a creamy filling and fresh strawberries, creating a delightful dessert in under 30 minutes.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 sandwiches
Calories 400 kcal

Ingredients
  

Cheesecake Filling

  • 8 oz cream cheese, softened Use full-fat cream cheese for the silkiest filling.
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, sliced Choose ripe, firm berries.

Batter and Frying

  • 8 slices bread A slightly stale white or brioche-style slice works best.
  • 1 cup crushed graham crackers Provides cheesecake crust flavor.
  • 2 cups vegetable oil For frying.
  • 1 egg beaten
  • 1 cup milk
  • 1/2 cup all-purpose flour

Instructions
 

Make the Cheesecake Filling

  • In a bowl, stir the softened cream cheese, powdered sugar, and vanilla until smooth and silky.
  • Use a rubber spatula to scrape the sides to ensure no lumps remain.
  • Let the cream cheese sit at room temperature for 20–30 minutes if it’s too cold.

Assemble the Sandwiches

  • Spread the cream cheese mixture evenly on four slices of bread.
  • Layer sliced strawberries over the cream cheese.
  • Top with the remaining four slices to form sandwiches, pressing edges gently.

Prepare the Batter

  • In a shallow dish, whisk together the flour, milk, and beaten egg until smooth.
  • The batter should be pourable but thick enough to cling to the bread.

Dip and Coat

  • Dip each assembled sandwich into the batter, ensuring both sides are coated.
  • Allow excess batter to drip off before placing the sandwich in hot oil.

Fry until Golden

  • Heat vegetable oil in a large frying pan over medium heat.
  • Fry sandwiches for 2–3 minutes per side until deep golden brown.

Drain and Finish

  • Remove fried sandwiches to a plate lined with paper towels to drain.
  • Serve warm with a sprinkle of crushed graham crackers.

Notes

Serve warm for the best contrast between hot exterior and cool filling. For best results, refrigerate assembled sandwiches for up to 4 hours before frying. Pair with dusting of powdered sugar or vanilla ice cream for a treat.
Keyword Fried Desserts, Kids Friendly, Quick Dessert, Strawberry Cheesecake, Stuffed Sandwiches