Fried Chicken Sliders
Juicy fried chicken pieces in slider-sized buns with a crunchy coating. Perfect for parties or a quick weeknight meal.
Ingredients
Chicken Preparation
- 1 lb Chicken breasts Cut into uniform 2–3 inch pieces.
- 1 cup Buttermilk Soak chicken for tenderness and flavor.
- 2 large Eggs Creates the wet coating.
Breading
- 1 cup All-purpose flour Seasoned with spices.
- 1/2 cup Breadcrumbs Panko lends extra crunch.
- 1 tsp Salt Adjust to taste.
- 1 tsp Pepper Adjust to taste.
- 1 tsp Garlic powder
- 1 tsp Paprika For a smoky flavor.
Assembly
- 6 pieces Slider buns Lightly toasted for texture.
- 1 Lettuce For topping.
- 1 Tomato Sliced for topping.
- 1/2 cup Pickles For topping.
- to taste Your favorite sauce For additional flavor.
Instructions
Preparation
- Cut chicken breasts into slider-sized pieces, about 2–3 inches. Ensure uniform thickness for even cooking.
- In a bowl, whisk together flour, salt, pepper, garlic powder, and paprika.
- In another bowl, beat eggs and whisk in buttermilk until smooth.
- Dip each chicken piece in the egg mixture and then dredge in the seasoned flour.
- For a thicker crust, repeat the coating in the wet and dry mixtures.
Cooking
- Heat oil in a deep fryer or large skillet to about 350°F (175°C).
- Fry chicken pieces in batches until golden brown, about 5–7 minutes per side.
- Remove and rest on a wire rack or paper towels to drain excess oil.
Assembly
- Assemble sliders by placing fried chicken on slider buns and topping with lettuce, tomato, pickles, and your favorite sauce.
- Serve hot with extra sauce on the side for dunking.
Notes
For extra crispiness, consider double-coating the chicken before frying. Refrigerate breaded chicken for up to 4 hours before frying for quicker assembly.