Fried Apple Hand Pies With Crescent Rolls
These Fried Apple Hand Pies With Crescent Rolls are flaky, golden, and filled with warm cinnamon-spiced apple filling. Quick to make, easy to love!
Ingredients
- - 1 can crescent roll dough
- - 2 medium apples peeled and diced
- - 2 tbsp butter
- - 3 tbsp brown sugar
- - 1 tsp cinnamon
- - ¼ tsp nutmeg
- - ½ tsp vanilla extract
- - Vegetable oil for frying
Optional glaze:
- - ½ cup powdered sugar
- - 1 tbsp milk
- - ¼ tsp vanilla extract
Instructions
- 1. Melt butter in a skillet. Add apples, sugar, cinnamon, nutmeg, vanilla. Cook until soft. Let cool.
- 2. Roll out crescent dough. Add filling to each triangle. Fold and seal with fork.
- 3. Heat oil to 350°F (175°C). Fry pies 1–2 min per side until golden.
- 4. Drain on paper towels. Drizzle with glaze or dust with powdered sugar.
Notes
Swap apples with pears or use air fryer for a lighter option.