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Fresh Salsa Recipe with Tomatoes

comfortfoodlitegmail-com
A quick and easy fresh salsa recipe that highlights the flavor of ripe tomatoes, perfect for summer snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 4-5 medium Fresh Tomatoes
  • 1 small Onion White/Red
  • 1 medium Jalapeño
  • 1 handful Cilantro
  • Juice from 1 Lime
  • Salt to taste

Instructions
 

  • Chop the fresh tomatoes, onion, jalapeño, and cilantro.
  • Squeeze lime juice over the chopped ingredients.
  • Sprinkle with salt and mix well.
  • Let the salsa sit for a few minutes before serving to allow flavors to meld.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Best chilled before serving.
Keyword easy appetizers, fresh tomatoes, pico de gallo, salsa, summer recipe