French Onion Beef Sloppy Joes
A delicious twist on classic Sloppy Joes featuring savory beef, caramelized onions, and melted Swiss cheese, served on soft hamburger buns.
Ingredients
Main Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 pieces hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and sauté for about 10-12 minutes, stirring frequently, until they are golden and caramelized.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add in the ground beef and cook until it’s fully browned, breaking it apart with a spatula.
- Drain any excess fat, then mix in the Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Let the mixture simmer for another 5 minutes to allow the flavors to meld perfectly.
- While the beef is simmering, toast the hamburger buns to your liking.
- Scoop the beef mixture onto the bottom half of each bun, generously top with shredded Swiss cheese, and cover with the top bun.
- If desired, garnish with chopped parsley before serving.
Notes
Serve with fries, salad, or pickles. Leftovers can be stored in an airtight container for up to 3 days in the fridge or can be frozen for up to 3 months.