Feta Skewers with Cucumber
A refreshing appetizer featuring creamy feta, crisp cucumber, and sweet cherry tomatoes, perfect for summer gatherings.
Ingredients
For the Skewers
- 200 g feta cheese, diced Can substitute with a similar cheese.
- 1 large cucumber, sliced Cut into rounds.
- 10 pieces cherry tomatoes, halved For added color and sweetness.
- 2 tablespoons olive oil For drizzling.
- 1 teaspoon dried oregano For flavor enhancement.
- to taste Salt and pepper
- Toothpicks or small skewers For assembling the skewers.
Instructions
Preparation
- Start by cutting the feta cheese into bite-sized cubes.
- Wash the cucumber and slice it into rounds.
- Prepare your toothpicks or small skewers.
Assembly
- Begin assembling your skewers by alternating feta cubes and cucumber slices.
- Add cherry tomato halves to the skewers for a pop of color and sweetness.
- Once assembled, drizzle the skewers with olive oil.
- Season with salt, pepper, and the dried oregano.
- Serve cold for the best taste experience.
Notes
These skewers can be prepared ahead of time and stored in the refrigerator. Best enjoyed within a day or two. Avoid freezing due to cucumber texture changes.