Festive Mini Hotdogs
Festive Mini Hotdogs are a perfect treat for any gathering, combining classic hotdogs with flaky puff pastry for a fun and festive snack.
Ingredients
Main Ingredients
- 12 pieces Mini hotdogs
- 1 sheet Puff pastry dough Make sure the puff pastry is cold for easier handling.
- 1 beaten egg Egg wash For brushing on top before baking.
- to taste Seasoning (salt, pepper, etc.)
- Optional: mustard or ketchup for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into strips.
- Wrap each mini hotdog with a strip of pastry, sealing the edges.
- Place the wrapped hotdogs on a baking sheet lined with parchment paper.
- Brush the tops with egg wash for a golden finish.
Baking
- Bake for 15-20 minutes or until the pastry is golden brown.
Serving
- Serve warm with mustard or ketchup if desired.
Notes
Great for parties and can be enjoyed hot or at room temperature. Pair them with some fresh veggies or a simple salad to make a complete snack.