Festive Christmas Cranberry Roll Ups
Festive Cranberry Roll Ups combine creamy cheese, tart cranberry, and crunchy pecans for a delightful holiday treat that is easy to prepare and can be made ahead of time.
Ingredients
Main Ingredients
- 1 cup cranberry sauce
- 1 package cream cheese, softened Use a high-quality cream cheese for a richer taste.
- 4 large flour tortillas You can swap for whole wheat or spinach tortillas for added nutrition.
- 1/2 cup chopped pecans Feel free to experiment with different types of nuts.
- 1/4 cup powdered sugar (optional) Dust on top for extra sweetness before serving.
- Fresh mint leaves for garnish (optional) Adds a nice touch for presentation.
Instructions
Preparation
- Mix the softened cream cheese with the cranberry sauce in a bowl until well combined.
- Spread an even layer of the cranberry cream cheese mixture over each tortilla.
- Sprinkle chopped pecans evenly over the mixture.
- Roll the tortillas tightly and refrigerate for at least an hour to firm up.
- Once chilled, slice the roll ups into bite-sized pieces.
- Optionally, dust with powdered sugar and garnish with fresh mint leaves before serving.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. For best presentation, slice just before serving. These roll ups can be served as an appetizer or dessert. Consider drizzling with honey or chocolate sauce for dipping.